Moët Hennessy

Discovering the art of Highland hospitality at the Formula 1® Pirelli British Grand Prix. At Silverstone, The Glenmorangie Company Maison brought its distinctive world of craftsmanship and hospitality to the Paddock through an immersive pop-up experience, offering guests the opportunity to discover exceptional single malts, signature whisky cocktails and culinary creations inspired by the Maison. The weekend also featured an intimate conversation exploring the art of hospitality, Scottish heritage and the pursuit of excellence, with Glenmorangie’s Dr Bill Lumsden MBE and Gillian Macdonald, alongside F1 legend David Coulthard and hosted by Jennie Gow. A celebration of craftsmanship, heritage and unforgettable moments. Please drink responsibly. Don't drink and drive. #MoetHennessy #Glenmorangie

An intimate retreat on California’s Sonoma Coast. A look back at Joseph Phelps Vineyards’ Epicurean Escapes series. Guests gathered at the Freestone Vineyard for a masterclass tasting with Freestone Senior Director of Winemaking, Justin Ennis and locally inspired culinary pairings by Chef Tod Kawachi. Join the next Epicurean Escape via Joseph Phelps. Please drink responsibly #MoetHennessy #JosephPhelps

Krug Ambassades Voyage 2026: A Journey Through Madeira Last June, Maison KRUG Champagne welcomed more than 60 members of its global Ambassades community to Madeira for the latest edition of the Krug Ambassades Voyage. Over three days, chefs, sommeliers and restaurant owners immersed themselves in the island’s remarkable terroir, vibrant culinary heritage and exceptional craftsmanship. From meeting local artisans to discovering Madeira’s distinctive landscapes and traditions, each experience reflected the values that have long inspired Maison Krug: excellence, curiosity and savoir-faire. More than a destination, Madeira offered a meaningful setting to strengthen connections, exchange perspectives and celebrate the generosity that brings the Krug Ambassades community together across the world. Please drink responsibly #MoetHennessy #Krug 

Introducing Ruinart Blanc Singulier Edition 20. Born from the desire to reveal the singular expression of Chardonnay in a changing climate, Blanc Singulier Edition 20 embodies Maison Ruinart’s commitment to innovation while remaining deeply rooted in its savoir-faire and the unique character of its emblematic grape. Made from 100% Chardonnay, this generous cuvée showcases how evolving climatic conditions can reveal new aromatic dimensions. At its heart lies umami, often referred to as the fifth taste which brings remarkable depth, texture and persistence to the palate. It enhances the wine’s aromatic profile, unfolding elegant notes of yellow fruits, toasted almond, delicate florals, soft spices and refined bitters. With its luminous colour and generous palate, Ruinart Blanc Singulier Edition 20 offers a contemporary and distinctive interpretation of Chardonnay, inviting new gastronomic pairings while celebrating the Maison’s continuous pursuit of excellence. Please drink responsibly #MoetHennessy #Ruinart 

Some places carry a story through generations. Since 1936, MINUTY SAS's family home, vineyards and historic plane tree avenue have shaped the identity of the Maison, reflecting its deep connection to the Saint-Tropez Peninsula and its terroir. For the fourth edition of Dinner in the Vines, these iconic surroundings became the setting for a unique culinary experience imagined alongside Chef simone zanoni. Inspired by a shared Mediterranean culture, the evening celebrated authenticity, exceptional local produce and the beauty of gathering around one table. More than a dinner, it was an invitation to embrace the Provençal art de vivre, where heritage, nature and hospitality come together to create meaningful moments. Please drink responsibly #MoetHennessy #Minuty

Hospitality is at the heart of #MoëtHennessy culture. We were honored to welcome renowned multi-Michelin-starred chef and École Ducasse founder Alain Ducasse, alongside Karine Vintrou (Managing Director, École Ducasse), Camille Arnaud (Dom Pérignon), Camille BEL-WALD (Moët Hennessy) and Lauranie Nonotte (Moët Hennessy), for an inspiring conversation exploring the question: What is Hospitality? Bringing together perspectives from gastronomy, luxury experiences, and education, the discussion highlighted how hospitality continues to evolve while remaining rooted in excellence, human connection, and the transmission of knowledge. The session also underscored the essential role of education in shaping the next generation of hospitality professionals. This enriching exchange reflects the shared commitment of Moët Hennessy and École Ducasse to cultivating talent, fostering expertise, and celebrating the art of hospitality. A sincere thank you to all speakers and participants for contributing to this insightful discussion. Please drink responsibly #MoetHennessy #LifeAtMH

This Pride Month, #MoëtHennessy was proud to champion belonging, with celebrations taking place in APAC, the US, Europe, and Paris. Our teams engaged in moments of connection, awareness, and solidarity reinforcing our shared commitment: inclusion for all. From marching alongside our LVMH Maison colleagues, to hosting impactful, internal events, to engaging in meaningful conversations with associations and partners, each initiative was a reminder that our commitments go beyond words. They are demonstrated in the way we act, the spaces we create, and the voices we amplify. Because fostering an environment where every individual can be fully themselves at work is not just the right thing to do, it is at the heart of what makes us stronger. To every employee, partner, and ally who took part this Pride Month: thank you for making inclusion visible. Please drink responsibly #MoetHennessy #WeAreMH  

The 3rd edition of MH Blend & Bond, organized by #MoëtHennessy interns and apprentices in Paris, once again brought together young talents for an afternoon dedicated to learning, networking and discovery.   From inspiring discussions featuring our speakers Marie-Louise Sillem, Vincent BORJON-PRIVE and Maxime François, to interactive workshops and immersive Maison experiences, the event offered valuable opportunities to connect, collaborate and gain insights across the Moët Hennessy ecosystem.   Within the Dom Pérignon workshop, participants discovered the role of a Brand Manager through Soizic Allain’s experience.   The afternoon concluded with tasting sessions led by our Maisons Veuveclicquot & Rose-Marie Effa, Ruinart & David TRINH and CHANDON, showcasing their heritage, signature products and storytelling.   A huge thank you to the organizing team and to all participants for their enthusiasm and engagement throughout the day.   Please drink responsibly. #MoetHennessy #LifeAtMH

#MoetHennessy is pleased to introduce Playa Eminente, a unique summer destination on France’s Atlantic Coast, located within the historic Hôtel Latécoère in Biscarrosse. Inspired by the spirit of Cuba and rooted in the natural beauty of Les Landes, Playa Eminente brings together artisanal cocktails, vibrant cultural influences, and a relaxed seaside atmosphere. At the heart of the experience is a cocktail menu showcasing Eminente’s rich Cuban heritage through original creations and unexpected flavour pairings. Guests can also discover a singular collaboration with Parisian ice cream artisan Enzo & Lily, featuring frozen creations infused with Eminente rums. More than a beachside venue, Playa Eminente offers a fresh and immersive way to experience the Maison, where creativity, conviviality, and craftsmanship come together in a preserved natural setting. Playa Eminente will welcome guests throughout the summer until September. Please drink responsibly #MoetHennessy #Eminente #PlayaEminente

Dom Pérignon hosted Révélations 2026 in Bilbao, Spain - a celebration of creation, artistic dialogues, and the Maison’s exploration of “Place”. Bringing together artists, cultural figures and friends of the Maison, the event unfolded through a series of immersive moments blending conversation, the premiere performance of “House of Gestures”, co-created by Tilda Swinton and Olivier Saillard, and sensory discovery, in collaboration with the Guggenheim Museum Bilbao. From artistic exchanges to the unveiling of Dom Pérignon Vintage 2018, the evening reflected the Maison’s ongoing commitment to creativity, precision and expression. A unique encounter where art and champagne meet in motion. Please drink responsibly  #MoetHennessy #DomPerignon