🌿 Experience the “differences” but meant to be together — when two distinct worlds collide - evian’s mineral water from France meets the stories, culture, and ingredients of Northern Thailand that smoothly complement each other. Meet “TAANG Restaurant”, the newly opened Northern Thai Style Chef’s Table that brings the roots of Northern Thai food culture to life through the contemporary lens of Chef Kong – Kongwut Chaiwongkajorn from Locus Native Food Lab, Chiang Rai. Every course is like a journey through the people, way of life, and culture of the North — expressed through local ingredients and signature dishes such as Cold Khao Soi, Salt-Grilled Nan Black Pork, and Fermented Jin Som, each reflecting the wisdom and identity of Northern cuisine through a contemporary lens. Alongside every course, the pure and balanced taste of Evian natural mineral water from the French Alps perfectly completes each moment — drawing out every detail of flavor and elevating the dining experience throughout the night For Evian, 2026 marks a special milestone celebrating 200 years (Evian celebrates 200 Years Young) — reaffirming its commitment to supporting the world of premium gastronomy, and delivering purity, quality, and excellence in every drop. #Jagota #Evian #Evian200Years #LiveYoung #TAANG #ChefsTable #ThaiCuisine #NaturalMineralWater
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